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Product Care & Hospitality Protocol

How to Clean & Care for Crystal Wine Decanters

Professional protocols for restaurants, winery tasting rooms, and retailers to maintain lead-free crystal brilliance and prevent red wine tannin staining.

1. Cleaning Tools & Methods: Stainless Steel Beads vs. Specialty Brushes

Due to the narrow neck and wide aerating bowl of Swan, U-Shape, and Lyre decanters, traditional sponges cannot reach the interior base. Using improper cleaning tools can cause internal scratching or chipping.

Cleaning Method Effectiveness on Tannin Residue Risk of Scratching Recommended Application
304 Stainless Steel Cleaning Beads ★★★★★ (Swirls smoothly across base) Ultra-Low (Micro-spherical polished) Deep curved bowls, U-shape decanters, whiskey carafes
Flexible Foam Decanter Brush ★★★★☆ (Gentle surface wipe) Zero (Soft non-abrasive foam) Standard slant-top decanters, carafes
White Vinegar & Warm Water Soak ★★★★★ (Dissolves hard water minerals) Zero (Chemical dissolution) Cloudy glass restoration, mineral deposit removal

💡 Jingyue Lead-Free Crystal Care Advice

Our hand-blown decanters are crafted from high-clarity lead-free crystal glass with a cold-cut, flame-polished rim. To preserve clarity, avoid aggressive alkaline dishwashing detergents and always air-dry upside down on a silicone-tipped decanter drying stand.

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